Name: Cabbage and Beer Brats
Ingredients: 1 small head (about 1½ pounds/680 g) green or red cabbage, cored and cut into large chunks; 6 beer bratwursts; 1 tablespoon vegetable oil; 1 teaspoon salt; 1½ tablespoons brown sugar; 1 (12-ounce/360-ml) bottle of beer, or most of it; ½ onion, sliced ½ inch (12 mm) thick

Preparation info

Difficulty
Medium

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

The sausages become very tender over eight hours, and infuse the lightly sweetened cabbage with the juices they exude in the process.

Ingredients

1 small head (about 1½ pounds/680 g) green or red cabbage

Main course
Side dish

Method

Morning

Put the cabbage in the slow cooker and sprinkle with the brown sugar and salt.

In a large skillet or sauté pan, heat the oil over medium-high heat. When it shimmers, add the sausages and cook until browned, about 2 minutes on each side. Arrange the sausages over the cabbage in the cooker. Add the onion to the skillet over medium heat and coo

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Cabbage and Beer Brats

Ingredients

Method

Morning

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