Liana Krissoff

Mo

Xi’an-style flatbreads

Preparation info
  • Makes about

    6

    • Difficulty

      Easy

Appears in
Slow Cook Modern
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

Ingredients

  • 3 cups (375 g) all-purpose flour, plus more for rolling out
  • ½ teaspoon salt

Method

Morning or Evening

In a large bowl, stir all the ingredients together to make a smooth dough. Knead on the countertop for 5 minutes. If doing this in the morning, put the ball of dough back in the cleaned bowl, cover with plastic wrap, and refrigerate. If doing this in the evening, cover the dough on the counter with the bowl and let rest for 15 to 20 minut