WITH carrot-top pesto
There is no need to get fancy when it comes to split pea soup. It’s one of the world’s most perfect foods.
Rinse the split peas in a sieve under running water. Dump into the slow cooker and add
Using tongs, transfer the ham hock to a bowl. Pull the meat from the bone in bite-size pieces and return them to the soup, discarding the bone and any large pieces of fat. Season the soup with salt and plenty of pepper. If you’d like it thicker, hit it with an immersion blender for a few seconds to break up some of the split peas and vegetables. Serve.
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