Meatballs in Marinara

Name: Meatballs in Marinara
Ingredients: Dried spaghetti or other long pasta; ½ cup (50 g) grated Parmesan cheese; ¼ cup (13 g) chopped fresh parsley; 1 cup (100 g) fine dry bread crumbs; 2 large eggs; 3½ pounds (1.6 kg) lean ground beef, or 1 pound (455 g) ground turkey and 2½ pounds (1.2 kg) ground beef; 1 tablespoon olive oil; 2 carrots, chopped; 1 (28-ounce/794-g) can whole tomatoes; ½ cup (120 ml) milk; Salt and freshly ground black pepper; 1 clove garlic, chopped

Preparation info

Difficulty
Medium

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

If you have a bit of space in your freezer, it almost always makes sense to mix up extra meatballs and freeze them for another meal, as the amount of prep work involved in making double the quantity is only negligibly greater.

Ingredients

1 (28-ounce/794-g) can whole tomatoes
2 carrots, chop

Main course

Method

Morning

Put the tomatoes, carrots, garlic, a good pinch of salt, a grinding of pepper, and 1 cup (240 ml) water in the slow cooker.

In a large bowl, combine th