Parmesan roasted broccoli spears

Morning or Evening

Trim the bottom ⅛ inch (3 mm) off the broccoli stalks and use a knife or a vegetable peeler to scrape the tough outer layer of the stalks. Cut the broccoli heads into rough spears—a small floret at the top, with as much of the long stalk as possible attached to each. (If you have time, and if you prefer softer broccoli, blanch it for 1 to