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Brisket with Carrots and Prunes

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Preparation info
    • Difficulty

      Medium

Appears in
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

This is fine straight out of the slow cooker, but best if you have time in the evening to cook down the braising liquid to make a sweet-sour glaze for the tender beef (and any vegetables you’d like to serve alongside it).

Ingredients

  • 1 (3- to 4-pound/1.4- to 1.8-kg) beef brisket (flat)
  • Salt and freshly ground black pepper

Method

Morning

Season the beef all over with about 2 teaspoons salt and several grindings of pepper. In a large skillet or sauté pan, heat the oil over medium-high heat. When it shimmers, add the brisket and cook until nicely browned, turning once with tongs, about 5 mi

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