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Roasted Brussels sprouts and shiitakes
Preparation info
- Difficulty
Easy
Appears in
Published 2017
You’ll need two baking sheets for this—the vegetables take up a lot of space at first, and shrink as they roast, their flavor becoming more concentrated.
Ingredients
Method
Morning or Evening
Trim the Brussels sprouts bottoms, remove any discolored leaves, and cut lengthwise into quarters if large, halves if small. Cover and refrigerate if doing this in the morning.