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Roasted Brussels sprouts and shiitakes
- Difficulty
Easy
Published 2017
You’ll need two baking sheets for this—the vegetables take up a lot of space at first, and shrink as they roast, their flavor becoming more concentrated.
Ingredients
2 pounds 910 g 10 ounces 280
Method
Morning or Evening
Trim the Brussels sprouts bottoms, remove any discolored leaves, and cut lengthwise into quarters if large, halves if small. Cover and refrigerate if doing this in the morning.
Evening
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