WITH soy-steamed broccoli
You can use chuck roast instead of the brisket flat here; even a leaner-looking cut will work fine. Be sure to use a good stock, if you can: The broth, full of heady aromatics, is the real star of this dish.
Season the beef with salt and pepper. In a large skillet or sauté pan, heat
Skim any foam or excess fat from the surface of the broth and remove and discard the spices. Add the scallions to the soup, season with salt or soy sauce, and cover.
In a skillet or sauté pan, heat the remaining
Cook the noodles until just al dente (about 5 minutes in boiling water). Drain and divide among individual serving bowls. Ladle the soup over the noodles and serve.
© 2017 All rights reserved. Published by Abrams Books.