Sweet corn curry cakes

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Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

These can be either baked on an oiled baking sheet or shallow-fried in a skillet in batches—the results are almost identical, so use whichever method makes the most sense for you.

Ingredients

  • 3 cups (435 g) fresh sweet corn kernels (from 3 to 4 ears)
  • ½ cup (20

Method

Morning or Evening

In a large bowl, combine the corn, cilantro, scallions, and lime leaves. Beat the eggs together in a small bowl, then stir them into the vegetables with a fork. Sift in the rice flour, curry powder, and salt and stir until no more dry flour is visible. Cover and refrigerate if doing this in the morning; stir well before proceeding.

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