Jungle Curry Stew

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Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

The beef in this brothy, spicy dish—no coconut milk here—will be quite tender and almost falling apart after eight hours, and completely infused with flavor. If you can find tiny green eggplants, use a big handful of those instead of the diced regular eggplant—their bitterness plays well with the slightly sweet broth.

Ingredients

  • 3 tablespoons red curry paste
  • 1 tablespoon grated palm sugar or brown sugar
  • 1½<

Method

Morning

Pour 3 cups (720 ml) water into the slow cooker and stir in the curry paste and palm sugar. Add the beef, lime leaves, and Thai chiles. Cover and cook on low f