Label
All
0
Clear all filters

Liana Krissoff

Fried plantains

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

Starchy semi-ripe plantains, which are available in most supermarket produce sections and look like oversize bananas, make a crisp, comforting accompaniment—my daughter likes swishing them into pooling sauce on her plate.

Ingredients

  • Vegetable oil
  • ¼ cup (30 g) rice flour
  • 2 large plantains

Method

Morning or Evening

Get everything ready for plantain frying: Put a large sauté pan on the stove and add enough oil to cover the bottom by about ⅛ inch (3 mm). Line a c

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title