🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
Medium
Published 2017
In eight hours, not only will the beef have become meltingly tender but the beets will have turned a beautiful pale blush and given much of their original color to the intensely flavorful broth.
Season the beef with salt and pepper. In a large skillet or sauté pan, heat the oil over medium-high heat. When it shimmers, add the beef in one layer (or close to it). Cook, turning occasionally, until the pieces are nicely browned on one or two sides, about 5 minutes total. Transfer to the slow cooker.
To the skillet, add the onion and a p
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe