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Published 2017
In eight hours, not only will the beef have become meltingly tender but the beets will have turned a beautiful pale blush and given much of their original color to the intensely flavorful broth.
Season the beef with salt and pepper. In a large skillet or sauté pan, heat the oil over medium-high heat. When it shimmers, add the beef in one layer (or close to it). Cook, turning occasionally, until the pieces are nicely browned on one or two sides, about 5 minutes total. Transfer to the slow cooker.
To the skillet, add the onion and a p