I do not make any claims about bone broth being revivifying or especially healthful, but I do know that warming a little cup of this rich stock and loading it with lime, herbs, and spicy things is a fine thing to do for yourself on a cold winter afternoon.
Put the bones, lemongrass, galangal, lime leaves, and about
Strain through a fine-mesh sieve into a large bowl, let cool, then refrigerate; skim off the solidified fat, if you’d like, then transfer the stock to smaller containers to refrigerate or freeze (half-pint/
© 2017 All rights reserved. Published by Abrams Books.