Lemongrass Beef Bone Stock

Name: Lemongrass Beef Bone Stock
Yield: Makes about 2½ quarts (2.4 L) in a 6-quart (6.5-L) OR larger slow cooker
Ingredients: 4 pounds (1.8 kg) raw beef bones; Fresh lime juice, torn fresh cilantro, hot sauce, soy sauce or tamari, snipped Thai chiles; 2 thumb-size pieces galangal or ginger, chopped; Tops of 3 stalks lemongrass, chopped or crushed; 4 kaffir lime leaves

Preparation info

Makes about
2½ quarts

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

I do not make any claims about bone broth being revivifying or especially healthful, but I do know that warming a little cup of this rich stock and loading it with lime, herbs, and spicy things is a fine thing to do for yourself on a cold winter afternoon.

Ingredients

4 pounds (1.8 kg) raw beef bones
Tops of 3 stalks lemongrass, chopped o

Stock
Winter

Method

Put the bones, lemongrass, galangal, lime leaves, and about 2½ quarts (2.4 L) water in a large slow cooker. Cover and cook on high for 12 to 24 hours—as long as you can! You should be able to almost crush