Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Yield: Serves 6-8
Ingredients: ½ tablespoon salt; 1 teaspoon pepper; 1 cup grated Parmesan cheese; 2 garlic cloves, minced; 2 (14-ounce) cans artichoke hearts, quartered and drained; 1 (20-ounce) frozen spinach, thawed and drained; ½ cup milk; 2 (8-ounce) packages cream cheese, softened; 2 cups shredded mozzarella cheese

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

Slow Cooking Beyond Meals

By Drew Maresco

Published 2021

About

One of my favorite restaurant appetizers that needs no introduction, spinach and artichoke dip is cheesy, melty, and full of flavor. You won’t need to go out to have this restaurant classic when it’s so easy to make it yourself right in your own home!

Ingredients

1 (20-ounce) frozen spinach, thawed and drained
2 (14-ounce)

Starter
Vegetarian
Gluten-free

Method

Directions

In the slow cooker, combine the spinach, artichoke hearts, cream cheese, mozzarella, Parmesan, garlic, milk, salt, and pepper, stirring to combine. Cover and cook on high for 2 hours, or until fully melted.
Stir to combine before serving with chips, crackers, or sliced baguettes.