Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Yield: Serves 6-8
Ingredients: ½ cup milk; 2 garlic cloves, minced; 1 teaspoon pepper; ½ tablespoon salt; 1 (20-ounce) frozen spinach, thawed and drained; 2 (8-ounce) packages cream cheese, softened; 2 (14-ounce) cans artichoke hearts, quartered and drained; 1 cup grated Parmesan cheese; 2 cups shredded mozzarella cheese

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

Slow Cooking Beyond Meals

By Drew Maresco

Published 2021

About

One of my favorite restaurant appetizers that needs no introduction, spinach and artichoke dip is cheesy, melty, and full of flavor. You won’t need to go out to have this restaurant classic when it’s so easy to make it yourself right in your own home!

Ingredients

1 (20-ounce) frozen spinach, thawed and drained
2 (14-ounce)

Starter
Gluten-free
Vegetarian

Method

Directions

In the slow cooker, combine the spinach, artichoke hearts, cream cheese, mozzarella, Parmesan, garlic, milk, salt, and pepper, stirring to combine. Cover and cook on high for 2 hours, or until fully melted.
Stir to combine before serving with chips, crackers, or sliced baguettes.