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Cheese-Topped Chilli and Onion Boule
Preparation info
- Makes
2
small loaves - Difficulty
Easy
- Ready in
9 hr
Appears in
Published 2016
Carole told me that this bread is their signature loaf and that it is usually the first to sell out at a market, even though they make twice as much of it as any other. The recipe originally came about by accident due to someone “chucking a whole tub of chilli flakes” into her cheese and onion dough.
Ingredients
For the Sponge
50 g 1¾ oz ⅓ cup
Method
- Mix the sponge ingredients together, cover and leave in the refrigerator overnight, or at room temperature for at least 4 hours.
- Fry the onion and dried chilli/hot pepper flakes in the oil until translucent, then leave to cool before adding the sponge and the remaining dough ingredients except the cheese. Mix until you have a smooth but loose (i.e. wet and stic