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6
doughnutsMedium
4 hr
Published 2016
There are several recipes in this book for which there is really no excuse. They are unhealthy and just plain wrong. This is one of them. I first stumbled across these meat doughnuts (the literal translation is “meat pie”) on a night out in Helsinki, Finland. By 3am, we were in need of refuelling, which came from a street-corner grilli van selling lihis, with added fried egg, frankfurter-style sausages, pickles, ketchup, mustard and (unusually) garlic sauce. Utter filth.
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