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Lihapiirakka

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Preparation info
  • Makes

    6

    doughnuts
    • Difficulty

      Medium

    • Ready in

      4 hr

Appears in
Slow Dough, Real Bread

By Chris J L Young

Published 2016

  • About

There are several recipes in this book for which there is really no excuse. They are unhealthy and just plain wrong. This is one of them. I first stumbled across these meat doughnuts (the literal translation is “meat pie”) on a night out in Helsinki, Finland. By 3am, we were in need of refuelling, which came from a street-corner grilli van selling lihis, with added fried egg, frankfurter-style sausages, pickles, ketchup, mustard and (unusually) garlic sauce. Utter filth.

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