Cinnamon and Hazelnut Knots

Back in early 2010, I spent two nights at Fifteen, the enterprise set up by Jamie Oliver to help train young people who have the passion to work in a high-end restaurant but who have struggled to hold down, or even find, a job. I was there to see what other bakeries could learn about taking on apprentices, and these buns are inspired by a loaf their baker Kenny Rankin showed me how to make, as