Devon Tuffs

As they are made with baking powder, scones fall outside the Real Bread Campaign’s area of interest, but here’s a delicious and equally traditional alternative from South West England, made with baker’s yeast. They are best served split, and spread with jam/conserve and clotted cream. The debate continues about the right way to do this, but Emma tells me that “east of the River Tamar, cream goes on first and jam on top!”