Earl Grey Tea Loaf


Preparation info

  • Makes


    • Difficulty


    • Ready in

      4 hr 30

Appears in

Slow Dough, Real Bread

Slow Dough, Real Bread

By Chris J L Young

Published 2016

  • About

David says, “This loaf has always been a winner and gets great feedback. If I don’t make it our Bread of the Month two or three times a year, I start to get complaints.” He adds that “if the end of a loaf is around long enough to go stale, try it lightly fried in a little butter and served with fruit compote and yogurt for breakfast. Knockout!” Make sure that the Earl Grey you use to brew the tea for this recipe is a classic blend, with natural bergamot flavouring.