Earl Grey Tea Loaf

David says, “This loaf has always been a winner and gets great feedback. If I don’t make it our Bread of the Month two or three times a year, I start to get complaints.” He adds that “if the end of a loaf is around long enough to go stale, try it lightly fried in a little butter and served with fruit compote and yogurt for breakfast. Knockout!” Make sure that the Earl Grey you use to brew the tea for this recipe is a classic blend, with natural bergamot flavouring.