Preparation info
  • Makes up to


    depending on size
    • Difficulty


    • Ready in

      3 hr 30

Appears in
Slow Dough, Real Bread

By Chris J L Young

Published 2016

  • About

Real crumpets are amazing! Used instead of an English muffin as the foundation of eggs Benedict, or simply toasted and spread liberally with butter that melts and dribbles down your fingers and served with a steaming mug of tea, they are “the business”. Peter created this recipe while he was head baker at S.C. Price in Ludlow, inspired by one used in the 1940s by the bakery’s founder Sid Price.