Mushroom, Red Pepper and Paneer Loaf

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Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

    • Ready in

      1 hr 50

Appears in

Slow Dough, Real Bread

Slow Dough, Real Bread

By Chris J L Young

Published 2016

  • About

You can adapt this recipe to use ingredients you like, or have to hand. No tarragon? Use basil or chives. No paneer? Use halloumi (and reduce the salt). If you’ve got some bacon that needs using up, stir it in, or add a handful of seeds or chopped nuts for more texture.

Ingredients

  • 3 tbsp vegetable oil or butter, plus extra for greasing
  • 2 onions, sliced
  • 2

Method

  1. Heat 2 tablespoons of the oil in a frying pan and fry the onions until translucent, stirring occasionally. Add the peppers and fry for a few minutes more until softened.
  2. Meanwhile, put the breadcrumbs in a large mixing bowl with the paneer. Add the cooked onions and