This is even crumblier, sweeter and more like a shortbread biscuit. Use it if you prefer for any recipe that stipulates pâté sucrée in Smart Tart.
Put the butter, sugar and egg yolks into the Magimix and pulse in the usual way before adding the flour and pulsing to a paste. You may need a little longer before rolling the chilled paste out as it is pasty.
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