Passion Fruit Curd

• 10 large or 14 small wrinkly passion fruit
• 120 g unsalted butter

Scoop the flesh from the fruit into a sieve placed over a bowl. Push as much juice through as you can, then decant the contents of the sieve into a small pan and heat gently to warm. Set aside.

Melt the butter in a wide-bottomed pan over a gentle heat then stir in the eggs and sugar and the sieved passion fruit juice from the bowl.

Stir until the mixture thickens, still over a g