Scarmorza, Fennel and Tomato Tart with Mustard Gruyère

Name: Scarmorza, Fennel and Tomato Tart with Mustard Gruyère
Yield: makes 28 cm/11 inch tart serves 10
Ingredients: 3 tbsp. best olive oil into which you have snipped any or all of the following:; 450 g scarmorza or fresh buffalo mozzarella; 450 g scarmorza or fresh buffalo mozzarella; 8–10 large tomatoes, sliced; 1 tbsp. chives, basil, parsley, tarragon, summer savory; 1 tbsp. chives, basil, parsley, tarragon, summer savory; 1 tbsp. chives, basil, parsley, tarragon, summer savory; 1 tbsp. chives, basil, parsley, tarragon, summer savory; 3 fennel bulbs cut and caramelised (as per the Crab and Fennel Tart recipe); 4 tbsp. grated Gruyère; 1 tbsp. Dijon mustard; 3 fennel bulbs cut and caramelised (as per the Crab and Fennel Tart recipe); 3 fennel bulbs cut and caramelised (as per the Crab and Fennel Tart recipe); 1 tbsp. chives, basil, parsley, tarragon, summer savory

Preparation info

makes 28 cm 11 inch tart serves
10

Difficulty
Easy

Appears in

Smart Tart

By Tamasin Day-Lewis

Published 2013

About

This is a completely self-contained and perfect picnic tart to be eaten warm or at room temperature. Scarmorza is a delicately smoked fresh mozzarella, if you can’t find it, use mozzarella di bufala. The filling is only cooked for a brief time, which means the mozzarella holds its shape and doesn’t go stringy.

Ingredients

3 fennel bulbs cut and caramelised (as per the Crab and Fennel Tart recipe)
1 tbsp. Dijon mustard

Pastry
Savoury

Method

Preheat the oven to 180°C/Gas 4. Make shortcrust pastry with 180 g/90 g<