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Preparation info
  • makes 20 cm 8 inch tart or 6 individual ones serves

    6

    • Difficulty

      Easy

Appears in
Smart Tart

By Tamasin Day-Lewis

Published 2013

  • About

The originals. And as good as ever they were in those heady Cranks days. My children may laugh, but I smile. Ritual has become tradition.

Ingredients

  • 325 g potatoes
  • 30 g butter
  • 3–4 tbsp.

Method

Preheat the oven to 180°C/Gas 4. Make the shortcrust pastry in the normal way, preferably with 50:50 wholewheat to plain flour, bake blind and dry out in the oven.

For the filling: boil the potatoes, drain them and mash them with the butter, m