Classic Ground Pork Smash Burger *

Name: Classic Ground Pork Smash Burger *
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Cuisine: American
Ingredients: 12 ounces (340 g) ground pork mixture, divided into four 3-ounce (85 g) loosely packed meatballs; 12 ounces (340 g) ground pork mixture, divided into four 3-ounce (85 g) loosely packed meatballs; 1 egg; ¼ cup (30 g) bread crumbs; 2 potato hamburger buns; 1 tablespoon (15 ml) vegetable oil; 4 teaspoons (14 g) Usual Suspects Seasoning; 4 slices gouda cheese; Garlic aioli, or additional mayonnaise, for topping; Garlic aioli, or additional mayonnaise, for topping; Garlic aioli, or additional mayonnaise, for topping; 8 dill pickle chips; Shredded lettuce, for topping; 1 tomato, sliced; ½ red onion, thinly sliced

Preparation info

Servings:
2
burgers

Difficulty
Easy
Ready in
15 min

Appears in

Smashed

By Adam Walton and Brett Walton

Published 2023

About

The slight difference in texture and flavor makes the Classic Ground Pork Smash Burger a standout. Add your favorite BBQ sauce, and you take this one to the next level!

Ingredients

12 ounces (340 g) ground pork mixture, divided into four 3-ounce

Americas
United States
Burger

Method

Turn the griddle on to medium heat (350°F [180°C]).
Prepare the ground pork by mixing 12 ounces (340 g) of ground pork, 1 egg, and ¼ cup of (30 g) bread crumbs. Mix together until the egg and bread crumbs are evenly mixed throughout the pork and divide into 4 loosely packed meatballs.
While the griddle is coming up to temperature, spread mayonnaise on