Smoked Chicken Breasts

Lots of folks will tell you that boneless, skinless chicken breasts are best grilled, but they won’t have that wonderful smoky flavor—and since this is what we’re after, I encourage you to use the smoker instead! When smoke cooked properly, chicken breasts will be tender, juicy, and delicious. After you try this recipe, I don’t think you’ll ever do them any other way. Instead of mixing your own dried spices, you can also use a store-bought seasoning made especially for chicken.