Smoked Turkey Breast

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      4 hr

Appears in
Smoking Meat: The Essential Guide to Real Barbecue

By Jeff Phillips

Published 2012

  • About

Smoked turkey breast is my personal favorite, and this is very strange considering I never used to like turkey much, let alone the white meat. Several years ago, though, I started experimenting with brining, and it has changed my entire attitude about this bird. I now enjoy turkey, and what’s more, I prefer the breast over any other part.

Ingredients

Method