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Smoked Duck with Wine Butter Sauce
- Serves
6
- Difficulty
Easy
- Ready in
4 hr
Published 2012
Duck may not be everyone’s cup of tea, but I implore you to try it smoked and you might just change your mind about this feathered friend. A few hours with some nice sweet smoke does something magical to duck, and I find myself picking the carcass clean every single time. This particular version with wine sauce comes to us from CycleTrash at www.smokingmeatforums.com.
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- Smoked Duck with Wine Butter Sauce
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