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6
Easy
6 hr
Published 2012
Al, known as FMCowboy at www.smokingmeatforums.com, sent me this recipe, and once I tried it I knew it had to be shared. The Asian accent in this recipe really comes out and takes the ribs to a brand new level. These ribs are smoked using the 3-2-1 method, for that super-tender effect that many people love.