Al’s 3-2-1 Asian Ribs

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Smoking Meat: The Essential Guide to Real Barbecue

By Jeff Phillips

Published 2012

  • About

Al, known as FMCowboy at www.smokingmeatforums.com, sent me this recipe, and once I tried it I knew it had to be shared. The Asian accent in this recipe really comes out and takes the ribs to a brand new level. These ribs are smoked using the 3-2-1 method, for that super-tender effect that many people love.

Ingredients

Method