Smoking Gun’s Pulled Pork Shepherd’s Pie

Name: Smoking Gun’s Pulled Pork Shepherd’s Pie
Cook time: 20 min
Total time: 20 min
Yield: Serves 6 to 8
Ingredients: 4 cups shredded cheddar cheese; 8 cups Garlic Mashed Potatoes; 2 cups shredded pepper Jack cheese; 4 cups pulled Smoked Pork Butt

Preparation info

Serves
6 to 8

Difficulty
Easy
Ready in
20 min

Appears in

Smoking Meat

By Jeff Phillips

Published 2012

About

Smoking Gun, a member at www.smokingmeatforums.com, wanted a way to use up leftover pulled Pork, so he cooked up some mashed potatoes and came up with this wonderful southern version of shepherd’s pie. His family loved it and the rest is history. I love it too, and so will you!

Ingredients

8 cups Garlic Mashed Potatoes
4 cups pulled Smoked Pork Butt

Leftovers
Gluten-free
Pie

Method

Add the following layers to a deep casserole dish or lasagna pan in this order: 4 cups mashed potatoes; 4 cups pulled Pork; 2 cups pepper Jack cheese; 2 cups cheddar cheese; 4 cups mashed potatoes; 2 cups cheddar cheese.

Once layered, bake the shepherd’s pie in the oven, uncovered, at 350°F for