Pulled Pork Breakfast Burritos

Name: Pulled Pork Breakfast Burritos
Cook time: 20 min
Total time: 20 min
Yield: Serves 6
Ingredients: 2 cups pulled Smoked Pork Butt; ½ cup salsa (approx) (or Perfect Pico de Gallo); ½ cup sour cream (approx); 1 cup shredded pepper Jack cheese; 2 Tbsp vegetable or canola oil; 1 red onion, julienned; 2 large jalapeño peppers, seeded and thinly sliced; 1 green bell pepper, julienned; Six 12-inch flour tortillas

Preparation info

Serves
6

Difficulty
Easy
Ready in
20 min

Appears in

Smoking Meat

By Jeff Phillips

Published 2012

About

Here’s another great way to use up leftover smoked pulled Pork, brisket, or chicken. Who would have thought you could have barbecue for breakfast? Well, now you can—and a mighty tasty bit at that. Serve these with your favorite salsa and you might just decide that morning is not so bad after all.

Ingredients

2 Tbsp vegetable or canola oil
1 red onion, julienned
1 <

Breakfast
Leftovers

Method

Heat the oil in a large frying pan set over medium-high heat. Add the onion, bell pepper, and jalapeños, and sauté until softened and lightly browned. Add the pulled Pork and sauté for one to two minutes longer, or until the Pork is heated through.

In a nonstick pan, scramble the eggs until set but soft. Remove promptly and set aside.

On a tortilla, layer one-sixth of each of th