Bacon-Wrapped Stuffed Sausage Fatty

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Smoking Meat: The Essential Guide to Real Barbecue

By Jeff Phillips

Published 2012

  • About

What do you get when you roll out a breakfast sausage, stuff it full of cheese and other goodies, roll it back up, wrap it with a weave of bacon, then smoke it so it is nice and crispy on the outside and oozing with moist goodness on the inside? Well, one of the best darn things you’ll ever eat in your whole life, that’s what! I highly recommend making two of these, as the first one will go so quick you won’t even know what happened to it.

Ingredients

Method