Name: Garlic & Onion Brisket
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: Serves 8
Ingredients: 7 to 9 lb packer (untrimmed) brisket; ¼ cup barbecue sauce (optional); 1 cup Jeff’s Mop Water

Preparation info

Serves
8

Difficulty
Easy
Ready in
6 hr

Appears in

Smoking Meat

By Jeff Phillips

Published 2012

About

If you are a garlic and onion freak like me, you will certainly appreciate this tasty rendition of smoked brisket. I used this method to make brisket for years before I decided to try new recipes, but the old way is still my favorite for smoking a brisket that is melt-in-your-mouth good.

Ingredients

7 to 9 lb packer (untrimmed) brisket
1 recipe Garlic & Onion Paste
1 cup

Method

Preparation

Rinse the brisket and pat dry with a paper towel. Place the brisket fat side up in a large pan or bowl, and cover it completely with the Garlic and Onion Paste. Cover and place in the refrigerator for 10 to 12 hours or overnight.

About one hour before smoking, take the brisket out of the refrigerator and allow it to come up to room tempe