Smoked Brisket Fajitas

• 5 Tbsp vegetable oil
• 2 red bell peppers, julienned
• 1 small red onion, julienned

Heat 3 Tbsp of the oil in a pan set over medium-high heat. Sauté the bell peppers, onion, and jalapeño until soft and the onions are translucent. Add the chopped or pulled brisket and continue to sauté for two more minutes.

Meanwhile, heat the remaining 2 Tbsp of oil in a frying pan set over medium-high heat. Fry the tortillas one at a time until golden brown on both sides, turning once