Ray’s Meatloaf

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Smoking Meat: The Essential Guide to Real Barbecue

By Jeff Phillips

Published 2012

  • About

I started smoking meatloaf many years ago, back when it was unheard of, and I got a lot of strange looks—even from my wife—when I first mentioned trying this out. Once folks taste it, the strange looks change to awe and they are hooked. This is an excellent version of smoked meatloaf from Ray (Silverwolf636) at www.smokingmeatforums.com. You could also substitute your own family meatloaf recipe and smoke it as suggested here.

Ingredients

Method