Abi’s Meatloaf

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Smoking Meat: The Essential Guide to Real Barbecue

By Jeff Phillips

Published 2012

  • About

This is the meatloaf recipe we use around our house. We used to love it baked in the oven, but now we love it even more smoked. If you have not tried a smoked meatloaf sandwich, you just have to do that soon. A couple of slices of your favorite bread, your favorite condiments, onions, lettuce, and a thick slice of smoked meatloaf: now you’re talking!

Ingredients

Method