Smoked Filet Mignon

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      4 hr

Appears in
Smoking Meat: The Essential Guide to Real Barbecue

By Jeff Phillips

Published 2012

  • About

This recipe comes from Rob Wyman (RobInNY) from www.smokingmeatforums.com, who says it is a favorite at house parties. I highly recommend buying a tenderloin that is already prepared and ready to slice (i.e., its connective tissue and silverskin have been removed); however, if you have the knowledge and want to save a few bucks, you can buy the whole untrimmed tenderloin and do the work yourself.

Ingredients

Method