Advertisement
Smoked Salmon
- Serves
4 to 6
- Difficulty
Easy
- Ready in
4 hr
Published 2012
While I do not consider myself an expert on the smoking of fish, I feel I have mastered salmon. We make it quite often in our home; the family usually just stands around the kitchen counter grabbing pieces of the cooked fish. Keep the smoke light and the heat low, and the reward will be a big smile on your face once you’ve tasted the result.
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe