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Abi’s Salmon & Chive Spread
- Makes about
2 cups
- Difficulty
Easy
Published 2012
When I smoke salmon, this is usually how we use up the leftovers. If you don’t brine the salmon before smoking it, you may need to salt the spread lightly to taste. For an extra-special treat, try the spread on small pieces of melba toast—my personal favorite!
Ingredients
8 oz pkg ¼ cup
Method
In a small bowl, combine the cream cheese, chives, lemon juice, and cumin. Fold in the smoked salmon and serve with crackers.
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