Abi’s Salmon & Chive Spread

Name: Abi’s Salmon & Chive Spread
Yield: Makes about 2 cups
Ingredients: 3 Tbsp fresh lemon juice (about 1 lemon); ¼ cup chopped fresh chives; 1 cup Smoked Salmon, flaked; 1 tsp ground cumin; 8 oz pkg cream cheese, softened

Preparation info

Makes about
2 cups

Difficulty
Easy

Appears in

Smoking Meat

By Jeff Phillips

Published 2012

About

When I smoke salmon, this is usually how we use up the leftovers. If you don’t brine the salmon before smoking it, you may need to salt the spread lightly to taste. For an extra-special treat, try the spread on small pieces of melba toast—my personal favorite!

Ingredients

8 oz pkg cream cheese, softened
¼ cup chopped fresh chives

Fish course
Pescatarian
Leftovers
Gluten-free

Method

In a small bowl, combine the cream cheese, chives, lemon juice, and cumin. Fold in the smoked salmon and serve with crackers.