Cajun-Smoked Frog Legs

I know this recipe may be somewhat unconventional, but I have smoked frog legs on several occasions, and they are quite tasty. Be sure to soak them in milk overnight to get rid of any gamey taste before you smoke them. This recipe calls for Cajun seasoning, but you could simplify things by applying only a light dusting of salt and pepper and basting with butter to keep them moist.