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4 cups
Easy
15 min
Published 2012
This recipe was sent to me by slim at www.smokingmeatforums.com, and it is just the ticket for wet ribs or brisket, or as a dipping sauce for chicken nuggets if that’s your thing. This recipe is best with the Famous Dave’s sauce, but if you can’t find that, you can use as your base another store-bought sauce that claims to be sweet and/or zesty, then add the other ingredients to kick it up.