Asian Sauce

Preparation info
  • Makes about

    1 cup

    • Difficulty

      Easy

Appears in
Smoking Meat: The Essential Guide to Real Barbecue

By Jeff Phillips

Published 2012

  • About

This Asian-inspired sauce was specifically created for Al’s 3-2-1 Asian Ribs, a recipe sent to me by Al (FMCowboy) at www.smokingmeatforums.com. However, it could also be used on chicken or even something like Pork steaks to bring a little Asian flair to the table. This recipe uses Sriracha sauce, which is usually seen in a red bottle with a green top at most Asian restaurants, but can also be purchased at almost

Ingredients

Method