All-Purpose Rub

Preparation info
  • Makes about

    ⅓ cup

    • Difficulty

      Easy

Appears in
Smoking Meat: The Essential Guide to Real Barbecue

By Jeff Phillips

Published 2012

  • About

Don’t let this short list of ingredients fool you into thinking there is anything short about the flavor of this rub. Sometimes the simplest things in life are the best, and this holds true for the combination of the three ingredients used here. Try this with chicken, prime rib, Pork chops, steaks, burgers—almost anything that needs a little boost of flavor. Mix this up in multiple batches so you have some on hand when you need it.

Ingredients

Method