Ray’s Deer Rub

Preparation info
  • Makes about

    ½ cup

    • Difficulty

      Easy

Appears in
Smoking Meat: The Essential Guide to Real Barbecue

By Jeff Phillips

Published 2012

  • About

My friend Ray (Silverwolf636) at www.smokingmeatforums.com loves to hunt deer, and while this rub is especially good on his smoked venison, it is pretty tasty on ribs, chicken breasts, and even fried potatoes or popcorn. This combination of spices and other ingredients magically transforms ordinary food into something quite extraordinary. Throw caution to the wind and sprinkle it on generously for some really great-tasting grub. Sp

Ingredients

Method