Smoke-Roasted Asparagus

I’m a big fan of asparagus, so I had to add at least one recipe that features this vegetable on the smoker. Balsamic vinegar gives it a nice tang that I think you will enjoy. Make sure to watch the asparagus carefully so you don’t overcook it; it should be a bit crisp when you bite into it. This recipe was sent to me by my friend Rob Wyman (RobInNY) at www.smokingmeatforums.com.