Bacon-Wrapped Boudin-Stuffed Jalapeños

Name: Bacon-Wrapped Boudin-Stuffed Jalapeños
Cook time: 3 h
Total time: 3 h
Yield: Serves 6 to 8
Ingredients: ½ cup thinly sliced green onions; 8 jalapeño peppers, split lengthwise and seeded; ¼ cup beef broth; 1 lb smoked boudin sausages; 8 strips thinly sliced bacon, chopped in half; 1 cup barbecue sauce (optional)

Preparation info

Serves
6 to 8

Difficulty
Easy
Ready in
3 hr

Appears in

Smoking Meat

By Jeff Phillips

Published 2012

About

My oldest daughter says these are irresistible. I couldn’t agree more. Smoked boudin is already slightly spicy, so stuffing it into jalapeño peppers doubles the impact. Make sure that the pepper and boudin are wrapped tightly with the bacon to prevent them from drying out during cooking.

Ingredients

1 lb smoked boudin sausages
¼ cup beef broth
½

Side dish
Spicy

Method

Preparation

Remove the casings from the boudin sausages and place the filling in a medium bowl. Mash the boudin with a fork, then gradually add the beef broth just until moistened. Fold in the green onions. Stuff a jalapeño half with about 2 Tbsp of the boudin mixture. Wrap the pepper with a half-slice of the bacon, overlapping the bacon on one end. Secure