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Fire Corn
- Serves
6
- Difficulty
Easy
- Ready in
40 min
Published 2012
This creamy, spicy corn is a great complement to a rack of baby backs or sliced brisket. Thanks for this recipe go to Bill (Bill in MN) of www.smokingmeatforums.com, who says this is a family favorite.
Ingredients
¼ cup ½ stick ¼ cup
Method
Place the melted butter in a large bowl. Add the cornmeal and stir until well combined. Mix in the remaining ingredients and pour into a lightly greased glass baking dish.
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