Smoked Pommes de Terre

Some folks have no doubt been smoking potatoes for years, but I found out this is a tasty thing to do quite by accident. I always insert a digital probe meat thermometer into a small potato set on the grate of my smoker so I have an accurate reading of the smoker temperature. When done cooking, I used to just toss the potato over the fence for the cows. But one day I took a bite of the potato on a whim, and it was surprisingly good! I’ve been eating them ever since, and I now put even more