Moink Balls

The most amazing things can sometimes be the simplest—like these tasty and easy-to-make morsels. Part beef (moo!), part bacon (oink!), the name “moink balls” has stuck. Larry Gaian from TheBbqGrail.com invented these for a wedding, and they have since become quite the novelty. If you’re in a pinch, you could use frozen beef or Italian meatballs instead of making your own.